Доротюк, Е. М., М. О. Цуканова, and Г. М. Подрезко. “Conversion of Protein of Forage in Food Albumen of Carcass of Cows of Different Lines of znam’yanskiy of Type of Polesskoy Meat Breed”. Scientific Progress & Innovations, no. 2 (June 28, 2012): 105–109. Accessed August 24, 2025. https://journals.pdau.edu.ua/visnyk/article/view/573.