Ноздріна, Н. Л. “FORMATION OF STRUCTURE UNITS OF YIELDING CAPACITY AND QUALITY OF GRAIN OF NEW WINTER WHEAT VARIETIES IN NORTHERN STEPPE”. Scientific Progress & Innovations, no. 2 (June 26, 2014): 165–168. Accessed August 24, 2025. https://journals.pdau.edu.ua/visnyk/article/view/913.