Vinyukov, O., H. Chuhrii, V. Poplevko, P. Szulc, and N. Sknypa. “INFLUENCE OF MICROBIOLOGICAL PREPARATIONS ON PHYSIOLOGICAL PROCESSES OF FORMATION OF GRAIN PRODUCTIVITY OF WINTER WHEAT”. Scientific Progress & Innovations 2, no. 2 (June 24, 2022): 11–20. Accessed December 7, 2025. https://journals.pdau.edu.ua/visnyk/article/view/1631.