Vasylyshyna, O. V. “THE INFLUENCE OF POLYSACCHARIDE COMPOSITION TREATMENT ON CHERRY FRUITS ANTIOXIDANT ENZYMES UNDER STORAGE”. Scientific Progress & Innovations, no. 1 (March 27, 2020): 67–73. Accessed January 13, 2026. https://journals.pdau.edu.ua/visnyk/article/view/1282.