Доротюк ЕМ, Цуканова МО, Подрезко ГМ. Conversion of protein of forage in food albumen of carcass of cows of different lines of znam’yanskiy of type of polesskoy meat breed. Scient.Prog.&Innov. [Internet]. 2012 Jun. 28 [cited 2025 Nov. 7];(2):105-9. Available from: https://journals.pdau.edu.ua/visnyk/article/view/573