1.
Kotelevych V, Pinsky O. The current state of food safety in terms of 137Cs content compared to 2010 in the context of food safety. Scient.Prog.&Innov. [Internet]. 2022 Dec. 30 [cited 2025 Aug. 23];(4):246-58. Available from: https://journals.pdau.edu.ua/visnyk/article/view/1727