1.
Kit AА, Mykhailiutenko SM, Kruchynenko OV, Yevstafieva VO, Melnychuk VV. MICROBIOLOGICAL INDICES OF MEAT PRODUCTS AND MEAT DURING FAIR EVENTS IN KYIV. Scient.Prog.&Innov. [Internet]. 2019 Jun. 27 [cited 2025 Oct. 13];(2):148-53. Available from: https://journals.pdau.edu.ua/visnyk/article/view/1162