1.
Рыжкова ТН, Гончарова ИИ, Гейда ИН. EFFICIENCY OF RAW MILK PROCESSING IN RANGE OF DAIRY PRODUCTS DEPENDING ON ITS BREED. Scient.Prog.&Innov. [Internet]. 2014 Jun. 26 [cited 2025 Aug. 31];(2):80-3. Available from: https://journals.pdau.edu.ua/visnyk/article/view/883