Adaptive potential of grain amaranth by productivity elements in the Eastern Forest-Steppe of Ukraine
DOI:
https://doi.org/10.31210/spi2026.29.01.11Keywords:
adaptive potential, grain amaranth, productivity elements, stability, homeostaticity, breeding value, agronomic stability, Eastern Forest-Steppe of UkraineAbstract
The article presents the results of the evaluation of the adaptive potential of 23 collection samples of grain species of the genus Amaranthus (A. cruentus – 11 samples, A. hypochondriacus – 8, A. caudatus – 1, A. hybridus – 3) based on the main productivity elements under the conditions of the Eastern Forest-Steppe of Ukraine. The research was conducted during 2012–2014 and 2024–2025 at the experimental field of the State Biotechnological University under variable weather conditions, including both drought and high-temperature periods (2012, 2024) and relatively favourable years (2013–2014, 2025). The evaluation of adaptive potential was carried out using three key indicators: panicle length, panicle productivity, and 1000-seed weight, applying the following parameters: stability (S.F.), homeostaticity (Hom), breeding value (Sc), and agronomic stability (As). The average coefficient of variation was 12.7 % for panicle length, 24.2 % for panicle productivity, and 11.6 % for 1000-seed weight. Panicle length varied from 29.0 cm (K-253) to 47.0 cm (K-160), panicle productivity – from 4.6 g (Вр 721) to 14.5 g (K-219), and 1000-seed weight – from 479 mg (K-251) to 701 mg (Вр 719). For all three traits studied, the agronomic stability coefficient (As) exceeded 70 % in the majority of samples, reaching 90–99 % in the best genotypes. The analysis of homeostaticity (Hom) and breeding value (Sc) indicators allowed the identification of the most promising samples. For 1000-seed weight, the standout samples were Вр 719 (701 mg), Вр 625, K-219, and K-160, which were characterized by the highest values of Hom and Sc. The sample K-219 (A. hypochondriacus) demonstrated the maximum panicle productivity (14.5 g) and high adaptive parameters, while K-160 (A. caudatus) showed the maximum panicle length (47.0 cm) and stability of trait expression. Cluster analysis confirmed a clear differentiation of the studied samples according to the complex of productivity and adaptive indicators, revealing groups of genotypes with similar productivity traits. The selected samples (Вр 719, Вр 625, K-219, K-160) represent particularly valuable source material for future breeding programs. They combine a high level of productivity with excellent stability and ecological plasticity, making them promising for the development of high-yielding, stress-resistant varieties of grain amaranth adapted to the climatic conditions of the Eastern Forest-Steppe of Ukraine.
References
1. Joshi, D. C., Sood, S., Hosahatti, R., Kant, L., Pattanayak, A., Kumar, A., Yadav, D., & Stetter, M. G. (2018). From zero to hero: the past, present and future of grain amaranth breeding. Theoretical and Applied Genetics, 131 (9), 1807–1823. https://doi.org/10.1007/s00122-018-3138-y
2. Van Dijk, M., Morley, T., Rau, M. L., & Saghai, Y. (2021). A meta-analysis of projected global food demand and population at risk of hunger for the period 2010–2050. Nature Food, 2 (7), 494–501. https://doi.org/10.1038/s43016-021-00322-9
3. Tibagonzeka, J., Wambete, J., Muyinda, A., Nakimbugwe, D., & Muyonga, J. (2014). Acceptability and nutritional contribution of grain amaranth recipes in Uganda. African Journal of Food, Agriculture, Nutrition and Development, 14 (63), 8979–8997. https://doi.org/10.18697/ajfand.63.13015
4. Macharia-Mutie, C. W., Omusundi, A. M., Mwai, J. M., Mwangi, A. M., & Brouwer, I. D. (2012). Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children. Public Health Nutrition, 16 (9), 1605–1613. https://doi.org/10.1017/s1368980012005174
5. Yadav, A., & Yadav, K. (2024). From humble beginnings to nutritional powerhouse: the rise of amaranth as a climate-resilient superfood. Tropical Plants, 3 (1), e037. https://doi.org/10.48130/tp-0024-0037
6. Barba de la Rosa, A. P., Fomsgaard, I. S., Laursen, B., Mortensen, A. G., Olvera-Martínez, L., Silva-Sánchez, C., Mendoza-Herrera, A., González-Castañeda, J., & De León-Rodríguez, A. (2009). Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality. Journal of Cereal Science, 49 (1), 117–121. https://doi.org/10.1016/j.jcs.2008.07.012
7. Pulvento, C., Sellami, M. H., & Lavini, A. (2021). Yield and quality of Amaranthus hypochondriacus grain amaranth under drought and salinity at various phenological stages in southern Italy. Journal of the Science of Food and Agriculture, 102 (12), 5022–5033. https://doi.org/10.1002/jsfa.11088
8. Macías-Naranjo, S. M., Arjona, J. M., Huebra-Montero, L., Rubio-Heras, J., Sánchez-Vicente, I., García-Molina, C. G., Aparicio, N., & Albertos, P. (2026). Amaranth, the ancient pseudocereal: a promising crop for climate-resilient agriculture and healthy diets. Frontiers in Plant Science, 17. https://doi.org/10.3389/fpls.2026.1716624
9. Hoptsii, T. I., Voronkov, M. F., Bobro, M. A., Miroshnychenko, L. O., Lymanska, S. V., Hudym, O. V., Hudkovska, N. B., & Duda, Yu. V. (2018). Amarant: selektsiia, henetyka ta perspektyvy vyroshchuvannia: monohrafiia [Amaranth: breeding, genetics and prospects of cultivation: monograph]. Kharkiv National Agrarian University [in Ukrainian]
10. Hoptsii, T. I. (1999). Amarant: biolohiia, vyroshchuvannia, perspektyvy vykorystannia, selektsiia: monohrafiia [Amaranth: biology, cultivation, prospects of use, breeding: monograph]. Kharkiv National Agrarian University [in Ukrainian]
11. Yadav, R., Rana, J. C., & Ranjan, J. K. (2014). Analysis of variability parameters for morphological and agronomic traits in grain amaranth (Amaranthus sp.) genotypes. The Bioscan, 9 (4), 1661–1665.
12. Stetter, M. G., & Schmid, K. J. (2017). Analysis of phylogenetic relationships and genome size evolution of the Amaranthus genus using GBS indicates the ancestors of an ancient crop. Molecular Phylogenetics and Evolution, 109, 80–92. https://doi.org/10.1016/j.ympev.2016.12.029
13. Waselkov, K. E., Boleda, A. S., & Olsen, K. M. (2018). A phylogeny of the genus Amaranthus (Amaranthaceae) based on several low-copy nuclear loci and chloroplast regions. Systematic Botany, 43 (2), 439–458. https://doi.org/10.1600/036364418x697193
14. Peter, K., & Gandhi, P. (2017). Rediscovering the therapeutic potential of Amaranthus species: A review. Egyptian Journal of Basic and Applied Sciences, 4(3), 196–205. https://doi.org/10.1016/j.ejbas.2017.05.001
15. Wu, H., Sun, M., Yue, S., Sun, H., Cai, Y., Huang, R., Brenner, D., & Corke, H. (2000). Field evaluation of an Amaranthus genetic resource collection in China. Genetic Resources and Crop Evolution, 47 (1), 43–53. https://doi.org/10.1023/a:1008771103826
16. Stetter, M. G., Vidal-Villarejo, M., & Schmid, K. J. (2019). Parallel seed color adaptation during multiple domestication attempts of an ancient new world grain. Molecular Biology and Evolution, 37 (5), 1407–1419. https://doi.org/10.1093/molbev/msz304
17. Oteri, M., Gresta, F., Costale, A., Lo Presti, V., Meineri, G., & Chiofalo, B. (2021). Amaranthus hypochondriacus L. as a sustainable source of nutrients and bioactive compounds for animal feeding. Antioxidants, 10 (6), 876. https://doi.org/10.3390/antiox10060876
18. Kanbar, A., Beisel, J., Gutierrez, M. T., Graeff-Hönninger, S., & Nick, P. (2023). Peruvian Amaranth (kiwicha) accumulates higher levels of the unsaturated linoleic acid. International Journal of Molecular Sciences, 24 (7), 6215. https://doi.org/10.3390/ijms24076215
19. Hoptsii, T. I., Voronkov, M. F., & Zhuravel, D. V. (2012). Selektsiina tsinnist zrazkiv amarantu hibrydnoho (Amaranthus hybridus L.) [Breeding value of hybrid amaranth (Amaranthus hybridus L.) samples]. Henetychni Resursy Roslyn, 10, 201–206. [in Ukrainian]
20. Trucco, F., Hager, A. G., & Tranel, P. J. (2006). Acetolactate synthase mutation conferring imidazolinone-specific herbicide resistance in Amaranthus hybridus. Journal of Plant Physiology, 163 (4), 475–479. https://doi.org/10.1016/j.jplph.2005.06.015
21. Anuradha, Kumari, M., Zinta, G., Chauhan, R., Kumar, A., Singh, S., & Singh, S. (2023). Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa). Frontiers in Nutrition, 10, 1129723. https://doi.org/10.3389/fnut.2023.1129723
22. Stetter, M. G., Joshi, D. C., & Singh, A. (2025). Assessing and mining grain amaranth diversity for sustainable cropping systems. Theoretical and Applied Genetics, 138 (7), 171. https://doi.org/10.1007/s00122-025-04940-w
23. Thapa, R., Edwards, M., & Blair, M. W. (2021). Relationship of cultivated grain Amaranth species and wild relative accessions. Genes, 12 (12), 1849. https://doi.org/10.3390/genes12121849
24. Hoshikawa, K., Lin, Y.-P., Schafleitner, R., Shirasawa, K., Isobe, S., Nguyen, D. C., Ohsawa, R., & Yoshioka, Y. (2023). Genetic diversity analysis and core collection construction for Amaranthus tricolor germplasm based on genome-wide single-nucleotide polymorphisms. Scientia Horticulturae, 307, 111428. https://doi.org/10.1016/j.scienta.2022.111428
25. Kreiner, J. M., Caballero, A., Wright, S. I., & Stinchcombe, J. R. (2021). Selective ancestral sorting and de novo evolution in the agricultural invasion of Amaranthus tuberculatus. Evolution, 76 (1), 70–85. https://doi.org/10.1111/evo.14404
26. Trucco, F., & Tranel, P. J. (2011). Amaranthus. Wild Crop Relatives: Genomic and Breeding Resources, 11–21. https://doi.org/10.1007/978-3-642-20450-0_2
27. Boro, J., Kumar, U., & Yadav, H. K. (2024). Phenotypic characterization of core accessions of grain amaranth (Amaranthus hypochondriacus L.). Genetic Resources and Crop Evolution, 71 (8), 4793–4806. https://doi.org/10.1007/s10722-024-01938-z
28. Baturaygil, A., & Schmid, K. (2022). Characterization of flowering time in genebank accessions of grain amaranths and their wild relatives reveals signatures of domestication and local adaptation. Agronomy, 12 (2), 505. https://doi.org/10.3390/agronomy12020505
29. Volkodav, V. V. (Ed.). (2000). Metodyka derzhavnoho sortovyprobuvannia silskohospodarskykh kultur. Vyp. 1. Zahalna chastyna [Methodology of state variety testing of agricultural crops. Issue 1. General part]. Derzhavna komisiia Ukrainy po vyprobuvaniu ta okhoroni sortiv roslyn [in Ukrainian]
30. Nascimento, M., Teodoro, P. E., Sant’Anna, I. D. C., Barroso, L. M. A., Nascimento, A. C. C., Azevedo, C. F., Teodoro, L. P. R., Farias, F. J. C., Almeida, H. C., & de Carvalho, L. P. (2021). Influential points in adaptability and stability methods based on regression models in cotton genotypes. Agronomy, 11 (11), 2179. https://doi.org/10.3390/agronomy11112179
31. Hammer, Ø., Harper, D. A. T., & Ryan, P. D. (2001). PAST: Paleontological statistics software package for education and data analysis. Palaeontologia Electronica, 4 (1), 4. https://palaeo-electronica.org/2001_1/past/past.pdf
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Т. І. Гопцій, В. В. Антоненко

This work is licensed under a Creative Commons Attribution 4.0 International License.