Development of organic production in Ukraine and Poltava region and prospect of it research

Abstract

Substantiated the necessity of greening agriculture to promote
environmental preservation and production of safe food products and food raw materials. Given the definition of "organic
farming" and described its main features. Review of literature
regarding the status and trends of organic agriculture in
Ukraine, particularly in the Poltava region. Defined basic problems of research in the organic production sphere in the coming
years.